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A Basic Guide to Espresso Drinks

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Written By:

 on February 17th, 2017.

This was posted in Uncategorized.

Most coffee shops in America have business revolving around two kinds of coffee. Standard American style drip coffee, and Italian style espresso drinks. These drinks are wildly popular, but there is a lot of misinformation out there about them. Many people just aren’t familiar enough with what goes into making these drinks, and we want to try to educate some of our customers about what we have to offer. We’d

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18 Jobs, and This is the Best One I’ve Ever Had

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Written By:

 on December 23rd, 2016.

This was posted in Uncategorized.

by Doug Wray, I’ve worked at Coffee Labs Roasters at two times in my life as a roasters and as a barista with a break of about 6 years in between. I had many jobs before my first years working here, and I had a lot in between too, about18 in total. Since coming back here about 8 months ago, I have come to the conclusion that this is the

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Meet the Producers 2016

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Written By:

 on October 25th, 2016.

This was posted in Stories from Origin.

Last Month, Coffee Producers Rony & Roger Herrera and Francisco Javier from Nicaragua came to New York to visit Coffee Labs and see how their coffee is used when it arrives at its final destination. Oddly enough, it’s almost as hard for coffee producers to really know what happens on our end as it is for us to know what happens on theirs. They were here in the U.S not

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How Online Review Sites Affect Small Businesses

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Written By:

 on August 16th, 2016.

This was posted in Shop Info.

Coffee Labs is sometimes asked about our opinion of Yelp and other online review sites and how we deal with their impact on our business. We’ve always held ourselves back from actually sharing our opinion in writing, but at this point we think it’s time. We’ve all used a site like yelp at one point or another. Whether to find a good place to eat close by or the perfect

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Specialty Coffee Association of America Event, Atlanta 2016

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Written By:

 on May 23rd, 2016.

This was posted in Uncategorized.

By Andrew Campbell Last month, part of the coffee labs team including Mike and Alicia travelled down to Atlanta for the Specialty Coffee Association of America’s yearly event. It was a trip that almost didn’t happen. Mike had just suffered a broken leg and was told by doctors he wasn’t allowed to fly, we’d just opened up a new coffee bar inside Regeneron Pharmaceuticals, and we were very understaffed. We

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