Each year we make a unique gift box with 3 of our favorite single origins. This year we've curated a special array of coffees that span three vastly different continents: Central America, South America, and Oceania.
Aptly named, the 'Coffee World Tour' Gift Box contains 12oz of each of the following coffees:
Nicaragua Finca La Cascada One of our relationship coffees, Nicaragua Finca La Cascada is named for a beautiful waterfall on the farm where it is grown. Farmer Don Cesar's techniques of pruning, shade control and precise picking bring us back year after year to purchase his crop.
Tasting Notes: Caramel, Milk Chocolate, Brazil Nut
El Salvador Santa Rosa, Honey Process - Located on the slopes of El Pital, one of the highest peaks in El Salvador, this pacamara varietal and relationship coffee is from Jorge Rivera, owner of Santa Rosa farms. The effort he puts into his crop is evident in every single cup.
Tasting Notes: Milk Chocolate, Yellow Bell Pepper, Oak
Burundi Giku 3 Anaerobic Honey Processed - This is the first year of naturally processed micro-lots from Giku hill, on the fringes of the Kibira Forest. During the natural process, coffee cherries are floated and hand-sorted, then taken straight to the drying tables.
Tasting Notes: Macadamia Nut, Baker's Chocolate, Dried Apricot
