French Roast - Brazil Morada da Prata Natural Process
For this French Roast Coffee Labs has chosen Brazil Morada da Prata Natural Process
This coffee was grown at the Morada da Prata Farm, a woman-owned 142-year-old farm in the region of Alta Mogiana. The farm has a privileged altitude that enriches the flavor and its aroma.
We offer this coffee 2 different ways to share what each process can bring out.
Farmer: Maria Helena Dumont Adams
Altitude: 870 M
Varietal: Yellow Bourbon, Catuaí, Mundo Novo
Tasting Notes: Semi-Sweet Chocolate, Brazil Nut, Black Pepper