French Roast - Brazil Morada da Prata Natural Process

For this French Roast Coffee Labs has chosen Brazil Morada da Prata Natural Process

This coffee was grown at the Morada da Prata Farm, a woman-owned 142-year-old farm in the region of Alta Mogiana. The farm has a privileged altitude that enriches the flavor and its aroma.

We offer this coffee 2 different ways to share what each process can bring out.

Roast Level

Farmer: Maria Helena Dumont Adams
Altitude: 870 M
Varietal: Yellow Bourbon, Catuaí, Mundo Novo
Process: Natural
Tasting Notes: Semi-Sweet Chocolate, Brazil Nut, Black Pepper