French Roast - Ethiopia Anderacha

We continue the Ethiopians for French roast. The Abana Estate demonstrates sustainable business practices by paying fair wages and respecting all partners. They implement the latest coffee education and training on picking, sorting, and different processing methods to ensure the ever improving quality.

The Washed Anderacha lot was uniquely processed, by utilizing a cherry fermentation prior to processing which contributed to sweetness, complexity, a body with depth and incredible balance.

Roast Level

Farmer: Michael Omran
Varietal: Ethiopian Heirloom
Process: Washed
Altitude: 1,930m - 2,200m
Tasting Notes: Semi-Sweet Chocolate, Smoked Walnut