This is a small holder lot produced by approximately 20 families in a very remote village in the Hajja province. They have been diligent to capture rainwater for more consistent irrigation throughout the growing season.
Yemen Al-Ghayoul is an heirloom varietal, descended from the same coffee trees that were growing centuries ago when coffee was first introduced to the region. It is a very robust, washed processed coffee.
Region: Hajja Varietal: Heirloom Varietals (know in Yemen as Dawairy and 'Udainy) Process: Natural Altitude: 1,600m - 1,800m Tasting Notes: Strawberry, Sweet Almond, Cream