Nicaragua Finca Fila Quemada
A relationship coffee meticulously harvested at a high elevation, this fully washed and carefully quality controlled coffee comes from previously war torn area of Nicaragua. After the fighting died down, Owner Rony Herrera decided to start a coffee farm on this land. It was an immense challenge for him, but he overcame it an the result is this fantastic Nicaraguan coffee.
Farmer: Rony Herrera
Varietal: Red Catuai
Altitude: 1,400m - 1,600m
Tasting Notes: Baker's Chocolate, Cherry Compote, Filbert