Brazil Morada da Prata

This coffee was grown at the Morada da Prata Farm, a woman-owned 142-year-old farm in the region of Alta Mogiana. The farm has a privileged altitude that enriches the flavor and its aroma.

Fermentation Process
Much like wine this a specific strain of yeast in a controlled environment is used to create a lovely unique flavor.

Roast Level

Farmer: Maria Helena Dumont Adams
Altitude: 870 M
Varietal: Yellow Bourbon, Catuaí, Mundo Novo
Process: Controlled Yeast Fermentations
Tasting Notes: Walnut, Dry Dark Chocolate, Citrus