Cold Brew Roast: Brazil Fazenda California Washed Process
Producer: Luis Saldanha with Aida Batlle
Tasting Notes: Cocao Butter, Lactose, Hazelnut
Roasted specifically to yield the perfect Cold Brew! This is the washed process blend that we use in the shop for both our cold brew and nitro.
Fazenda California is a beautiful farm in the Norte Pioneiro do Paraná that was actually first established by a California-based American coffee company in 1920. The Saldanha family acquired the farm in 2004 and has been gaining a reputation for quality ever since.
By combining cutting-edge agronomical techniques along with Aida’s post-harvest wizardry, Fazenda California is working to produce some beautifully unique Brazilian coffees.
*We Do Not Recommend This Coffee for Any Other Brew Method—It Will Not Extract Well*