Colombia Bella Vista

Deiro Gasca lives on his six-hectare farm, five of which are home to his 70,000 coffee trees. He has 35 years of experience in the industry, and at the age of 52, he has been working with coffee for almost his entire adult life. Over the years working with his parents on their coffee farm, he saved up and purchased a parcel of land that shares a border with theirs. He is very vigilant in all aspects of his operation, but especially on the drying beds, where he feels most risk lies. The result is shown in clean, expressive profiles that showcase his attention to detail.

He is dedicated to the culture that coffee has given to his region and strongly believes in projects like ours as a means of supporting small and medium farmers in a more impactful way than previous buyers.

Roast Level

Farmer: Deiro Gasca
Altitude: 1,850 M
Varietal: Caturra & Pink Burbon
Process: Bio-Innovation
Tasting Notes: Graham Cracker, Walnut, Honey Dew