After the cherries are collected, they are submerged in water for density floating. Then, the bans are fermented for 24 hours. It follows the drying process using the sun risen beds. When the coffee has reached the desired humidity, it will be taken to the collecting point to be put all together.
Farmer: Cooperativa De Caficultores Del Catatumbo
Altitude: 1,250 - 1,500 M
Varietal: Castillo & Colombia Blend
Tasting Notes: Milk Chocolate, Honey, Cashew