Introducing our newest relationship coffee with Antonio Recinos Leonardo.
Located in the region of La Libertad, this coffee goes through 96 hours in closed bins sundried African beds. It then takes 10-15 days of drying.
Farmer: Antonio Recinos Leonardo
Varietal: Bourbon, Caturra
Process: Carbonic Maceration
Tasting Notes: Graham Cracker, Cinnamon, Heavy Cream