French Roast - El Salvador Finca Paraiso Kenya Process (Aida Batlle Select)

For this French Roast Coffee Labs has chosen El Salvador Finca Paraiso Kenya Process (Aida Batlle Select).

The coffees in Kenya are almost universally processed using a method called 'double fermentation', which is a variation of the washed processing method. It is considered best practice by most farmers in Kenya. The Kenya process is used for this batch of El Salvador Paraiso coffee.

Roast Level

Altitude: 1400 - 1700 Meters
Farmer: Claudia Mathies Rank & Aida Batlle
Processing: Double Fermentation
Varieties: Bourbon, Pacas
Tasting Notes: Whole Wheat Toast, Hazelnut, Clean Finish