Introducing our newest relationship coffee with Antonio Recinos Leonardo.
Located in the region of La Libertad, this coffee is sundried for 24 hours, then rehydrated in fresh water. For 72 hours, it undergoes anaerobic fermemtation, and then 10-15 days of drying.
Farmer: Antonio Recinos Leonardo
Varietal: Bourbon, Caturra
Process: Hydro Honey
Tasting Notes: Honey, Coriander, Peanuts