by Doug Wray,
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I’ve worked at Coffee Labs Roasters at two times in my life as a roaster, and as a barista with a break of about 6 years in between...
Over the past several months and years, our blog has been focused on the positive side of our trips to origin. It’s been about the great people we ...
By Andrew Campbell
If you’re reading this, chances are you’re a person who enjoys coffee enough to want to learn more about it. When I first starte...
It’s been a hot start to the summer for us at Coffee Labs, and it seems like we never stop traveling. Alicia was in Ireland for two weeks, we both ...
It’s mid April 2015, and once again I find myself in Honduras. I’m outside the airport, waiting for coffee farmer and friend of mine Bryan Orellana...
