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Into the Eye of the Roastmaster
February 18, 2020
What’s going on in that roaster? A lot more than you might think. If you’ve ever tasted a green coffee bean, you know there’s no trace of those cho...
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Trees for Kibira
August 16, 2019
We interrupt our regular programming to bring you some news on important work we’re doing with the Long Miles Coffee Project (LMCP) to raise money ...
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The Science of Coffee: Processing Methods
June 21, 2019
How do you take your coffee? With honey? Dry? Shaken not stirred? Do you want it washed, dried and folded? Or just au Natural in its birthday suit?...
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2 comments
The Science of Coffee: Coffee the Botanical III—Varietals
April 29, 2019
So, you thought things were getting complicated when we told you there are over 100 species of coffee? Well we were just getting started! Each spec...
buying coffee. farmers
coffee
coffee farm
Coffee Labs
coffee labs roasters
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The Science of Coffee: Coffee the Botanical II — Species
February 25, 2019
So you think you’ve tried them all—the premium and obscure coffees on your favorite shop’s menu. But, how many different species of coffee have you really ever had?
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The Science of Coffee: Coffee the Botanical Part I
December 31, 2018
You take that first sip, whilst still in a daze, barely remembering the blurry eyed moments that got you to your daily fix. This is the ritual that...
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1 comment
La Palma Y El Tucan
June 19, 2018
It’s Coffee Labs’ goal to work with farmers and organizations that work to create quality coffee while also caring about sustainability...
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Coffee at Origin
April 13, 2018
We all love coffee, but there's always more to know, and we have a hunch you might not be on this page if you didn’t want to know more! Maybe you’r...
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Coffee and Music
January 08, 2018
By Alicia Love, I've always loved how intertwined coffee and music are. I have a love for coffee, but music was my first passion. Obviously music ...
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Consulting in China
September 01, 2017
By Mike Love Last year, I was fortunate enough to be given the opportunity to work with Bracket Coffee in China as a consultant. China has a t...
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"Why I Roast"
July 11, 2017
This essay was written by Coffee Labs Roasters employee Doug Wray about 10 years ago for an essay contest in Roast Magazine. Our of hundreds of ent...
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A Basic Guide to Espresso Drinks
February 16, 2017
Most coffee shops in America have business revolving around two kinds of coffee. Standard American style drip coffee, and Italian style espresso dr...
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