Each year we make a unique gift box with 3 of our favorite single origins. This year we've curated a special array of coffees that span three vastly different continents: Africa, Central America, and Oceania.
Aptly named, the 'Coffee World Tour' Gift Box contains 12oz of each of the following coffees:
El Salvador Santa Rosa, Honey Process - It is our seventh year of a coffee relationship with Finca Santa Rosa, owned and operated by our good friend Jorge Rivera. He and his brother Jose Roberto founded the farm in 1979, and it was a bit of a rough start. A decade long civil war broke out in El Salvador that year, and coffee prices dropped to catastrophic lows. As a result, the coffee farm was converted into a much easier to maintain pine tree plantation. But the brothers never gave up on their dream of operating a truly great specialty coffee farm. Tasting Notes: Strawberry, Lime Zest, Milk Chocolate
Ethiopia Asikana. Asikana was established in 2008 with the goal of educating community members on the development and production of high quality coffee. Asikana in Afan Oromo (the language of Oromia) means "we start from here." Tasting Notes: Semi-Sweet Chocolate, Toasted Walnut, Lemon
Papua New Guinea Sigri Estate - This washed typica is grown at over 5,000ft on the Sigri Estate. Sigri considers soil and water conservation a priority and the estate is bird and eco-friendly. A medium density shade strategy, using two types of shade trees promotes even ripening of coffee cherries and provides habitat for at least 90 species of birds. Tasting Notes: Dark Chocolate, Grapefruit