Jorge Raul Rivera's Santa Rosa of El Salvador is the only farm in the blend. It features a light roast of their Honey, a medium roast of their Washed, and a dark roast of their Natural. Each coffee roasted to it's ideal degree and then post-roast blended.
Roast Level
Farmer: Jorge Raul Rivera Blend: Central America Process: Natural, Washed and Honey Tasting Notes: Coco Nib, Buttered Toast, Red Currant