Brewing Guide

Here are a few of our favorite techniques for brewing coffee at home. For all the techniques you see here, the ideal water temperature is 200-205 degrees Fahrenheit. 

Siphon:

  1. Fill the bottom water chamber to amount of cups desired 3cp. (Cold Water)
  2. Fresh Semi-fine ground coffee
  3. Pre heat water using traditional oil wick or butane heater
  4. Place freshly ground coffee into top portion of siphon
  5. As water rises into top vessel gently agitate to ensure full saturation of coffee
  6. Allow water to rise gently stir 4-5 times
  7. Adjust heat source to just hot enough to keep water brewing in top vessel
  8. Steeping time around 75-90secs
  9. Remove heat source (not just turn off)
  10. Gently stir 3-4 times
  11. Coffee should than start to brew back down into bottom vessel
  12. Coffee is finished it’s brewing once the all the coffee has bubbled down into lower chamber.

Get your very own Bonmac Siphon

V60 Pour Over:

V60 Pour Over from Coffee Labs Roasters on Vimeo.