Brazil Bananal Honey Process

This coffee is grown by the Bananal Coffee Estate, a woman-owned 117-year-old family farm in the Sorocabana region. The family uses its tradition and origin in coffee cherry production along with modern practices to obtain the highest quality beans.

Roast Level

Farm: Carolina Tiney Atalla
Varietal: Red Icatú
Region: Sorocabana, São Paulo
Process: Honey
Altitude: 600 meters
Tasting Notes: Cantaloupe, Candied Pecans, Red Grape