Nicaragua Finca La Quemada

A relationship coffee meticulously harvested at a high elevation, this fully washed and carefully quality controlled coffee comes from previously war torn area of Nicaragua. After the fighting died down, Owner Rony Herrera decided to start a coffee farm on this land. It was an immense challenge for him, but he overcame it an the result is this fantastic Nicaraguan coffee.

Roast Level

Farmer: Rony Herrera
Varietal: Red Catuai
Process: Washed
Altitude: 1,400 meters - 1,600 meters
Tasting Notes: Toffee, Pecan, Dark Chocolate