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Coffee Labs Roasters Blog

An Outsider's Perspective on Coffee

An Outsider's Perspective on Coffee

By Andrew Campbell If you’re reading this, chances are you’re a person who enjoys coffee enough to want to learn more about it. When I first starte...
Jefferson on making great coffee

Jefferson on making great coffee

Jefferson is one of the most recognizable faces here at coffee labs. He has been working here for about nine years, and has gone from knowing absol...
Restaurant Coffee

Restaurant Coffee

Both Mike and I have backgrounds in the coffee industry. I worked in restaurants for 10 years, and Mike worked in them for 15. It is very much a pa...