Gift box featuring three (12 oz) coffees through the Americas: Brazil Morada da Prata Yeast Control, Santa Rosa: Washed Process, and Nicaraguan Finca La Cascada.
Brazil Morada da Prata Yeast Control - This coffee was grown at the Morada da Prata Farm, a woman-owned 142-year-old farm in the region of Alta Mogiana. The farm has a privileged altitude that enriches the flavor and its aroma. Tasting Notes: Walnut, Dry Dark Chocolate, Toast
Colombian Federico Ceballos Lactic began growing coffee four years ago at his father’s farm in Paisalandia. This coffee undergoes a Lactic processing method which creates a unique profile of the resulting cup. Tasting Notes: Milk Chocolate, Plum, Lime
El Salvador Finca Paraiso: Intenso Yeast (Aida Batlle Select) is grown on Finca Paraiso in El Salvador owned by Claudia Mathies Rank. The farm has been in her family for 3 generations. Experimental yeasting processing has become a signature of Aida's, with each iteration proving to be unique and revolutionary. Tasting Notes: Boysenberry, Orange, Minerally