Gift box featuring three coffees through the Americas: El Cuarenteño, Santa Rosa: Honey Process, .
El Cuarenteño is grown at an altitude of 1020 meters and comes from a town of the same name in Nayarit, Mexico by Grupo Terruño. This coffee is processed washed, and 100% traceable. We import El Cuarenteño coffee through San Cristobal Coffee Importers, who have been helping farmers improve quality & get better prices since 1993. We had the chance of meeting with the owner, Jim Kosalos, 15 years ago. This coffee is a product of reconnecting with that early relationship. Tasting Notes: Dark Chocolate, Roasted Pine Nut, Berries
Santa Rosa Lot 12, Honey Process is a honey processed pacamara varietal from Finca Santa Rosa in El Salvador. We have been working with 10 time COE winner, owner/farmer Jorge Rivera for 6 years now, and the effort he puts into his crop is evident in every single cup. Tasting Notes: Apple, Anise, Almond
Nicaragua Finca La Cascada is one of our relationship coffees, Nicaragua Finca La Cascada is named for a beautiful waterfall on the farm where it is grown. Farmer Don Cesar's techniques of pruning, shade control and precise picking bring us back year after year to purchase his crop. Tasting Notes: Fresh Earth, Rich Dark Cocoa, Bright